Lowest B-glucosidase activity of all strains
Excellent for all red and white wines, including sparkling wines
- Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
- Colour protective due to extremely low B-glucosidase activity
- Accentuates varietal character and reduces vegetative aromas
- Conducts a fast MLF and is also suitable for co-inoculation
- Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
- HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
- Simple water activation and Rip & Tip options
- Download ACTIVATION GUIDE
