- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 1L, 2L, 3L, 5L, 10L, 20L, 28L, 56L and 112L
- 1L, 2L, 3L, 5L – Immersion Bent and Medium Toast
- 10L, 20L, 28L, 56L and 112L – Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for barrel volumes 20L or less
- 56L and 112L – enquire for pricing
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