Fermentation, Fining & Tannins Archives

RePrise BIO

AUD $108.00 – AUD $490.00 Excl TAX

Novel Inactive Yeast

Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation
Reduction of SO₂ addition rate pre ferment and at stabilisation
Promotes the colour stabilisation and aroma protection of the wine during vinification
Harmonisation of the phenol content in wines
Increased texture and mouthfeel
Protection against early ageing
Refreshment of aged and oxidised wine

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VitiFerm BIO Paradisi

AUD $74.00 Excl TAX

For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters
Fruity and exotic aroma spectrum due to increased fruit ester formation
Stable and persistent aroma
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VitiFerm BIO Vulcano

AUD $99.00 – AUD $1,770.00 Excl TAX

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
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MaloBacti HF2 Direct Inoculation

AUD $122.00 – AUD $1,015.00 Excl TAX

Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
Simple water activation and Rip & Tip options
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Clearup BIO

AUD $100.00 – AUD $8,000.00 Excl TAX

“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
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ViniTannin W

AUD $310.00 Excl TAX

Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO₂.
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VitiFerm BIO Esprit

AUD $74.00 – AUD $1,240.00 Excl TAX

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
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FermControl

AUD $125.00 – AUD $10,500.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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FermControl BIO

AUD $125.00 – AUD $10,500.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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