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  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    AUD $45.00 – AUD $170.00 Excl TAX
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit - low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
    • Certified organic – recommended for use with all organic wines
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  • VitiFerm BIO Pinot Alba (Certified Organic)

    VitiFerm BIO Pinot Alba

    AUD $67.00 – AUD $1,095.00 Excl TAX
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
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  • VitiFerm BIO Alba Fria (Certified Organic)

    VitiFerm BIO Alba Fria

    AUD $67.00 – AUD $1,095.00 Excl TAX
    All aromatic wines and Rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • VitiFerm BIO Rubino Extra (Certified Organic)

    VitiFerm BIO Rubino Extra

    AUD $67.00 – AUD $1,095.00 Excl TAX
    All fruit driven red wines and stuck ferments
    • High colour and flavour capacity due to amplified enzymatic activity
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 17 vol%
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  • VitiFerm BIO Sauvage

    AUD $74.00 – AUD $1,240.00 Excl TAX
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • VitiFerm BIO Esprit

    AUD $74.00 – AUD $1,240.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Paradisi

    AUD $74.00 Excl TAX
    For expressive rosé and all crisp summer wines
    • Broad flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • High alcohol tolerance.
    • Stable and persistent aroma.
    • Low formation of acetaldehyde.
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  • VitiFerm BIO Vulcano

    AUD $99.00 – AUD $1,770.00 Excl TAX
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • Clearup BIO (Certified Organic)

    Clearup BIO

    AUD $100.00 – AUD $8,000.00 Excl TAX
    Organic Fining Aid for Juice & Wine

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • RePrise BIO

    AUD $108.00 – AUD $490.00 Excl TAX
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine
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  • ViniTannin SR ViniTannin SR

    ViniTannin SR

    AUD $115.00 – AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    AUD $116.00 – AUD $11,900.00 Excl TAX
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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