Novel Inactive Yeast
Vinifcation, maturation and refreshment for all wines
- Use as a natural antioxidant in juice or wine maturation
- Reduction of SO2 addition rate pre ferment and at stabilisation
- Promotes the colour stabilisation and aroma protection of the wine during vinification
- Harmonisation of the phenol content in wines
- Increased texture and mouthfeel
- Protection against early ageing
- Refreshment of aged and oxidised wine
