The new approach for enhancement of texture and mouthfeel in all wines
ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.
- Highly purified, 100% naturally derived
- Enhances mouthfeel
- Improves aromatic and long-term storage stability
- Optimises colour fixation of the anthocyanin chains
- Excellent integration into the wine or juice
- Easy to dissolve
- No bitter or astringent flavour
