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  • Clearup BIO (Certified Organic)

    ClearUp BIO

    NZD $102.00 – NZD $8,200.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • FermControl

    FermControl

    NZD $132.00 – NZD $11,200.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
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  • FermControl BIO (Certified Organic)

    FermControl BIO

    NZD $132.00 – NZD $11,200.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
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  • GrapEX Liquid Skin Tannin

    GrapEX Liquid Skin Tannin

    NZD $149.00 – NZD $552.00 Excl GST
    Suitable for all red wines, rosé wines and blush ciders
    • Superior colour stability at low pH.
    • Resistant to sulphur dioxide bleaching.
    • Stable to oxidation.
    • Colour density - contains approximately 20-25 times more colour than premium red wines.
    • Superior filterability.
    • Minimal effect on final blend turbidity.
    • Improves quality of all red wines.
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  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    NZD $124.00 – NZD $12,795.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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  • MaloBacti CN1 (Certified Organic)

    MaloBacti CN1

    NZD $133.00 – NZD $14,895.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    NZD $124.00 – NZD $12,795.00 Excl GST
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti HF2 Direct Inoculation

    NZD $130.00 – NZD $1,085.00 Excl GST
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Simple water activation and Rip & Tip options
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  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    NZD $48.00 – NZD $185.00 Excl GST
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit – low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
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  • RePrise BIO

    NZD $115.00 – NZD $525.00 Excl GST
    Novel Inactive Yeast

    Vinifcation, maturation and refreshment for all wines

    • Use as a natural antioxidant in juice or wine maturation
    • Reduction of SO2 addition rate pre ferment and at stabilisation
    • Promotes the colour stabilisation and aroma protection of the wine during vinification
    • Harmonisation of the phenol content in wines
    • Increased texture and mouthfeel
    • Protection against early ageing
    • Refreshment of aged and oxidised wine
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  • ViniTannin Multi Extra

    ViniTannin Multi Extra

    NZD $280.00 – NZD $1,270.00 Excl GST
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
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  • ViniTannin SR

    ViniTannin SR

    NZD $125.00 – NZD $450.00 Excl GST
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
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