• Self-supporting Barrel Storage System
    • Steel on steel racking – safer, no weight on barrels, minimises potential leakage
    • Simple design gives a beautiful uncluttered look in the barrel cellar
    • Super strong construction using larger diameter steel tubing
    • Unique locating system without protrusions provides ultimate ease when forklifting
    • Seismically rated in NZ as superior to all other racks and designs
    • No floor space loss and closer stacking as rack frame is within the barrel perimeter
    • Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
    • Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
    • Safer stacking of different sized barrels from all cooperages
    • Four-sided access with forklift or hand operated pallet truck
    • Optional rollers for manual and semi-automatic barrel rotation
    • Custom made to order

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  • VitiFerm BIO Sauvage

    AUD $74.00AUD $1,240.00 Excl TAX
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • Conventional Barrel Storage
    • 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
    • Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
    • Barrel support saddles made from round steel for easier, damage-free barrel turning
    • Light but strong centre folded channels provide superior stability and allow for side access
    • Good access for topping and sampling (“High” racks provide additional space)
    • Stacks up to five high for greater use of cellar space
    • Value for money rack that will last a lifetime

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  • VitiFerm BIO Esprit

    AUD $74.00AUD $1,240.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • braumeister-logo Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
    • Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
    • Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
    • Easily cleaned using hot water
    • Equipped with carrying handles (capacity 30kg each handle)
    • Can be completely sealed with a Plastic Locking Cap
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  • braumeister-logo In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must. We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
    • The “original” beverage container
    • Tried and trusted for decades
    • Thick-walled for the best, long-lasting aroma
    • Made in Germany
    • Certified food safe
    • Robust carrying handles
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  • braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
    • Max. malt quantity: 120 kg
    "Item not held in stock, imported to order only" Enquire Now
  • braumeister-logoFully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
    • Control system matches smaller Braumeisters for easy transition from small to large units
    • High quality German manufactured stainless steel
    • Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
    • Max. malt quantity: 42 kg
    "Item not held in stock, imported to order only" Enquire Now
  • braumeister-logo Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop. The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene. The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
    • Includes 2 x Stainless steel ball valves and ferment airlock
    • Tightening lid with cap
    • Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
    • 60L, 250L, and 600L are in stock now. Please enquire for pricing.

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  • VitiFerm BIO Vulcano

    AUD $99.00AUD $1,770.00 Excl TAX
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • VitiFerm BIO Paradisi

    AUD $74.00 Excl TAX
    For expressive rosé and all crisp summer wines
    • Aromatic flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • Stable and persistent aroma
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    Select options This product has multiple variants. The options may be chosen on the product page Details
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