Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
- Control system matches smaller Braumeisters for easy transition from small to large units
- High quality German manufactured stainless steel
- Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
- Max. malt quantity: 42 kg
Conventional Barrel Storage
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
All red, white and rosé wines
