Recommended for all wines requiring faster oak extraction and complexity
Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now
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Recommended for all wines requiring faster oak extraction and complexity