Fermentation, Fining & Tannins Archives - Page 2 of 2 - Kauri AU

MaloBacti HF2

AUD $116.00 – AUD $11,900.00 Excl TAX
Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options Details
FermControl BIO

AUD $119.00 – AUD $10,000.00 Excl TAX
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

Highly complex, lower purification level so ideal for highly clarified juice

Download ADDITION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
MaloBacti HF2 Direct Inoculation

AUD $122.00 – AUD $1,015.00 Excl TAX
Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine

Tolerant to high alcohol conditions, up to 16% Vol. Alc

Very tolerant to low conditions, down to pH 3.0

Temperature tolerant down to 13ºC

Colour protective by lowest ß-glucosidases activity.

Outstanding fruity flavour profile, highlighting the varietal characters

Low active flavour impact by limited release of primary characters

Download Full Spec Sheet Enquire Now
Select options Details
MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now
Select options Details
FermControl

AUD $125.00 – AUD $10,500.00 Excl TAX
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Increases the formation of fruity esters

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

The original yeast supplement, highly purified and highly complex

Download ADDITION GUIDE

Download Full Spec Sheet Calculator Enquire Now
Select options Details
ViniTannin Multi Extra

AUD $260.00 – AUD $1,185.00 Excl TAX
Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.

Enhances palate texture.

Increases shelf life.

Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.

Download APPLICATION

Download Full Spec Sheet Enquire Now
Select options Details
ViniTannin W

AUD $320.00 Excl TAX
Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.

Especially useful with botrytis contaminated grapes.

Prevents early aging in wines made with low or no addition of SO₂.

Addition during 2 stages: fermentation and pre-bottling refinement.

Download APPLICATION

Download Full Spec Sheet Enquire Now
Select options Details