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Oak Barrels, Cuves & Casks
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Oak Barrels, Cuves & Casks
Barrel Alternatives
Barrel Racks, Steamers & More…
Fermentation, Fining & Tannins
Yeast Strains
Yeast Derivatives
Yeast Nutrition
MLF Bacteria
Tannins
Stainless Steel Tanks
Smart Analysis
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36 Products
ViniTannin Multi Extra
AUD $
260.00
–
AUD $
1,185.00
Excl TAX
Colour & textural improvement
Excellent for all red wines
Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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FermControl BIO
AUD $
125.00
–
AUD $
10,500.00
Excl TAX
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Certified organic
– recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H
2
S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO
2
production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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FermControl
AUD $
125.00
–
AUD $
10,500.00
Excl TAX
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Protects and enhances varietal aromas and flavours
Inhibits the formation of H
2
S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO
2
production by yeast
The original yeast supplement, highly purified and highly complex
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MaloControl BIO
AUD $
45.00
–
AUD $
170.00
Excl TAX
Special nutrition supplement for the support of MLF bacteria metabolism
Improves bacteria metabolism and absorbs inhibitory substances
Recommended for:
Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic
– recommended for use with all organic wines
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MaloBacti AF3
AUD $
116.00
–
AUD $
11,900.00
Excl TAX
Extreme tolerance towards high alcohol and high phenolic levels
Excellent for all red wines and for white wines with high alcohol
Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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MaloBacti HF2
AUD $
116.00
–
AUD $
11,900.00
Excl TAX
Lowest B-glucosidase activity of all strains on the market
Excellent for all red and white wines, including sparkling wines
Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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MaloBacti CN1
AUD $
124.00
–
AUD $
13,900.00
Excl TAX
Unique Citric Acid Negative strain
Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO
2
producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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