Fermentation, Fining & Tannins Archives - Page 2 of 2

ViniTannin SR

AUD $115.00 – AUD $420.00 Excl TAX
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.

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VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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MaloBacti AF3

AUD $116.00 – AUD $11,900.00 Excl TAX
Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines

Australian isolated strain with extreme alcohol tolerance to 17%

High tolerance towards elevated phenolic conditions up to 2000-3000ppm

Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC

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VitiFerm BIO Pinot Alba

AUD $67.00 – AUD $1,095.00 Excl TAX
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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MaloControl BIO

AUD $45.00 – AUD $170.00 Excl TAX
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit - low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL

Certified organic – recommended for use with all organic wines

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VitiFerm BIO Alba Fria

AUD $67.00 – AUD $1,095.00 Excl TAX
All aromatic wines and Rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Rubino Extra

AUD $67.00 – AUD $1,095.00 Excl TAX
All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 17 vol%

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