Fermentation, Fining & Tannins Archives - Page 2 of 2

MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

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MaloBacti HF2

AUD $116.00 – AUD $11,900.00 Excl TAX
Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Simple water activation and Rip & Tip options

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MaloBacti HF2 Direct Inoculation

AUD $122.00 – AUD $1,015.00 Excl TAX
Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions

Simple water activation and Rip & Tip options

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MaloControl BIO

AUD $45.00 – AUD $170.00 Excl TAX
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit - low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Certified organic – recommended for use with all organic wines

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ViniComplex XS Yeast Polysaccharide

AUD $565.00 Excl TAX
The new approach for enhancement of texture and mouthfeel in all wines
ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.

Highly purified, 100% naturally derived

Enhances mouthfeel

Improves aromatic and long-term storage stability

Optimises colour fixation of the anthocyanin chains

Excellent integration into the wine or juice

Easy to dissolve

No bitter or astringent flavour

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ViniTannin Multi Extra

AUD $260.00 – AUD $1,185.00 Excl TAX
Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.

Enhances palate texture.

Increases shelf life.

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ViniTannin SR

AUD $115.00 – AUD $420.00 Excl TAX
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

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ViniTannin Supreme

AUD $245.00 Excl TAX
Quality increase for all kinds of wine

100% premium tannin from white wine skins

High share of pro anthocyanidins

Permanently stabilises the colour of red wine

Improves sensory quality of all wines

Increased complexity on the palate with no astringency

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ViniTannin W

AUD $310.00 Excl TAX
Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.

Especially useful with botrytis contaminated grapes.

Prevents early aging in wines made with low or no addition of SO₂.

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Wine i-QT

AUD $610.00 Excl TAX
Toasted pure oak tannin for an intelligent tannin management in all wines

Made of 100% heart-wood from European oak

Gently toasted before extraction

Easy soluble, very smooth and complex tannin

Supports the reductive potential and flavour development

Natural sensory properties due to pure oak tannin

Also suitable as a replacement and supplement for oak inserts

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