Fermentation, Fining & Tannins Archives - Page 2 of 2

ViniTannin SR

AUD $115.00 – AUD $420.00 Excl TAX

Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
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ViniTannin Supreme

AUD $245.00 Excl TAX

Quality increase for all kinds of wine

100% premium tannin from white wine skins
High share of pro anthocyanidins
Permanently stabilises the colour of red wine
Improves sensory quality of all wines
Increased complexity on the palate with no astringency
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VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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Wine i-QT

AUD $610.00 Excl TAX

Toasted pure oak tannin for an intelligent tannin management in all wines

Made of 100% heart-wood from European oak
Gently toasted before extraction
Easy soluble, very smooth and complex tannin
Supports the reductive potential and flavour development
Natural sensory properties due to pure oak tannin
Also suitable as a replacement and supplement for oak inserts

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MaloBacti AF3

AUD $116.00 – AUD $11,900.00 Excl TAX

High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with high alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
Simple water activation and Rip & Tip options
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VitiFerm BIO Pinot Alba

AUD $67.00 – AUD $1,095.00 Excl TAX

For all complex white wine

Emphasises yellow fruit characters and creaminess
Fast autolysis, release of mannoproteins and polysaccharides
Low sugar conversion rates
Perfect for all barrel fermented wines or wines aged on lees
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MaloControl BIO

AUD $45.00 – AUD $170.00 Excl TAX

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Certified organic – recommended for use with all organic wines
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VitiFerm BIO Alba Fria

AUD $67.00 – AUD $1,095.00 Excl TAX

All aromatic wines and rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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ViniComplex XS Yeast Polysaccharide

AUD $565.00 Excl TAX

The new approach for enhancement of texture and mouthfeel in all wines

ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.