Winemaking Products Archives - Page 2 of 7

Smart Analysis Wine Reagent Test Kits

AUD $129.00 – AUD $189.00 Excl TAX

Wine Reagent Test Kits

Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

NOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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Ambrosia Zig-Zags

AUD $109.00 – AUD $129.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Barrel Repair Kit

AUD $60.00 – AUD $505.00 Excl TAX

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.

Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

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Clearup BIO

AUD $100.00 – AUD $8,000.00 Excl TAX

Organic Fining Aid for Juice & Wine

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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OxyGenius Plus DIGITAL

Micro-Oxygenation for barrels and tanks - single output

New digital version with full LCD display provides increased functionality
Time controlled dosing and user friendly keypad
Portable, lightweight (5.5 kg) with easy carry handle
Vessel sizes from 200L to 300,000L
Doses down to 0.1 mg/L/month with ultimate accuracy

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Saury Sonoma Spirit Barrels

The Classic American Spirit Barrel

American Oak air-dried between 8 to 12 months
Steam treatment: 10 minutes
Bending and toasting over oak fire: 30 minutes
Char: Level 2 to 4
Finishing: Wine barrel chime
Bung hole cauterised

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Small Barrels

AUD $195.00 – AUD $270.00 Excl TAX

Hungarian Oak
Open air seasoning for at least 24 months
Available in 5L, 10L, 20L, 56L and 112L
5L - Immersion Bent
10L, 20L, 56L and 112L - Fire Bent and Medium Toast
Heated in a dry-air furnace at 160°C for 40-55 minutes
Zinc-plated hoops
Barrel racks included for 5L, 10L and 20L barrels
56L and 112L – enquire for pricing

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Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….

Seamless SS Barrel 300L

Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
Seamless design with no internal crevices
2” tri-clover in body centre of drum
Designed to fit on standard barrel racks

Seamless SS Barrel 225L & 100L

Seamless design with no internal crevices
2” tri-clover in body centre of drum
Option 2” tri-clover in head of drum for 100L
225L designed to fit on standard barrel racks
225L identical volume to a barrique

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Unleashed

French & American Oak with toast designed by Kauri for the AU market:

One toast, suits all wine styles!
French in 225L, 228L, 300L, 500L
American in 225L, 300L

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VinHeat Submersible

AUD $710.00 Excl TAX

VinHeat Submersible

To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
1000W model heats 1000L of wine by 1 degrees celsius per hour.
Great for warming wine prior to bottling
Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
No moving parts
Made in Germany

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ViniTannin Multi Extra

AUD $260.00 – AUD $1,185.00 Excl TAX

Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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