• Odyse Chips

    AUD $160.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring faster oak extraction and complexity
    • Chips averaging 15mm
    • Use during fermentation or for faster oak extraction during maturation
    • High quality chip adds sweetness, structure and body
    • Contributes to overall complexity
    • 30 days minimum desired contact time for maturation
    • Available in 2x5kg infusion tea bags for ease of use
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Full Spec Sheet Enquire Now
  • Odyse Ministaves

    AUD $140.00AUD $150.00 Excl TAX
    odyse_logo_rgb Recommended for high quality wines that require an elegant oak influence
    • Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
    • Can be used during fermentation and maturation
    • Fine grain oak, stave dimensions 950x50x8mm
    • Combine with micro-oxygenation to mimic barrel ageing conditions
    • Fan pack system with stainless wire for easy tank assembly
    • 20 staves per pack
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Full Spec Sheet Enquire Now
  • Odyse Powder

    AUD $143.00AUD $183.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring fast oak extraction and ease of processing
    • Ultra-fine flour perfect for pumping around the winery
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Powder is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Powder Full Spec Sheet Enquire Now
  • Out of stock

    Odyse Rice

    AUD $143.00AUD $162.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring fast oak extraction and ease of processing
    • Rice averaging between 2-3mm for safer use with air bag presses
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Rice is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Rice Full Spec Sheet Enquire Now
  • Odyse Viniblocks

    AUD $270.00AUD $290.00 Excl TAX
    odyse_logo_rgb Recommended for high quality wines to achieve aromatic lift and finesse
    • Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
    • Complete toasting penetration eliminates untoasted endgrain effect and green characters
    • Low base rate of addition 1g/L provides a great price/quality ratio
    • Can be used to freshen-up wines with a short term hit of high quality oak
    • Balanced delivery of flavour and aroma that can be used during fermentation or ageing
    • 2x5kg tea bags
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Full Spec Sheet Enquire Now
  • Odyse Zig-Zags

    AUD $119.00 Excl TAX
    odyse_logo_rgb Barrel Inserts - recommended for high quality wines
    • Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
    • Adaptable to any barrel type and capacity, allowing battonnage without removal
    • Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
    • The closest barrel alternative technique to maturation in new barrels
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Full Spec Sheet Enquire Now
  • Micro-Oxygenation for barrels and tanks - single output
    • New digital version with full LCD display provides increased functionality
    • Time controlled dosing and user friendly keypad
    • Portable, lightweight (5.5 kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    Download Full Spec Sheet Enquire Now
  • Micro-Oxygenation for barrels and tanks - dual output
    • Two outputs for increased efficiency, especially for barrel work
    • Time controlled dosing, LCD display and user friendly keypad
    • Portable, lightweight (10kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    Download Full Spec Sheet Enquire Now
  • RePrise BIO

    AUD $108.00 Excl TAX
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine

    Download Full Spec Sheet Enquire Now
  • speidel_logo_rgbRectangular Tank Closed Top
    • Unique and visually stunning range of rectangle tanks, marbled finish
    • Compact rectangle tank shape to maximise tank capacity in your cellar
    • Four tank cross section options provides added flexibility
    • Many custom options available – upper doors, double jackets etc
    • Stackable allowing gravity racking from upper to lower tank
    • Ultra smooth 2R rated interior surface for chemical free cleaning

    Download Full Spec Sheet Enquire Now
  • saury_bourgogne_logoSaury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
    • Fine or Mid-fine Grain
    • French Oak
    • 3 Year seasoning
    • Fire or Immersion bent
    • House or Medium-Long toast

    Download Full Spec Sheet Enquire Now
  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

    Download Full Spec Sheet Enquire Now
  • Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use. Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years. Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production. Once approved, the precise construction work begins.
    • Custom made 1000-7000L
    • TCA analysis by EXACT laboratory
    • French Oak
    • Specially selected 4 year seasoned wood
    • 54mm initial stave thickness
    • Medium or Medium Plus toast

    Download Full Spec Sheet Enquire Now
  • The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
    • Sourced from the finest forests of central France
    • Extra-fine Grain
    • French Oak certified origin
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, House, Lumière, or Lumière Plus toast

    Download Full Spec Sheet Enquire Now
  • saury_sonoma_logoWe offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
    • Mid-Fine Grain
    • American Oak
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Heavy or Lumière toast

    Download Full Spec Sheet Enquire Now
  • The Classic American Spirit Barrel

    • American Oak air-dried between 8 to 12 months
    • Steam treatment: 10 minutes
    • Bending and toasting over oak fire: 30 minutes
    • Char: Level 2 to 4
    • Finishing: Wine barrel chime
    • Bung hole cauterised

    Download Full Spec Sheet Enquire Now
  • With Stainless Steel Insert
    • Pack of 10 Fermentation Bungs and Stainless Steel Inserts
    • Recessed centre with hole through bung to fit stainless insert or airlock
    • Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
    • Compress stainless steel insert to create a tight seal for maturation
    • Great for primary and secondary fermentation
    • Especially useful for  maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
    • Stainless steel insert is removable to allow for easy cleaning
    • Recessed centre provides extra flexibility
    • Natural white silicone
    Enquire Now 8055C
  • Silicone Bungs – Recessed

    AUD $60.00 Excl TAX
    • Pack of 10
    • Recessed centre provides extra flexibility
    • Natural white silicone
    • Best price
    Enquire Now 8030B
  • Silicone Bungs – Solid

    AUD $63.00 Excl TAX
    • Pack of 10
    • Fully solid bung for winemakers who prefer this format
    • Natural white silicone
    • Easy to clean
    Enquire Now 8035B
  • Small Barrels

    AUD $195.00AUD $270.00 Excl TAX
    • Hungarian Oak
    • Open air seasoning for at least 24 months
    • Available in 5L, 10L, 20L, 56L and 112L
    • 5L - Immersion Bent
    • 10L, 20L, 56L and 112L - Fire Bent and Medium Toast
    • Heated in a dry-air furnace at 160°C for 40-55 minutes
    • Zinc-plated hoops
    • Barrel racks included for 5L, 10L and 20L barrels
    • 56L and 112L – enquire for pricing
    In Stock Now!
    Download Full Spec Sheet Enquire Now
  • Smart Analysis Accessories

    AUD $65.00AUD $200.00 Excl TAX
    • Dilution Kit (100 analyses)
    • Refill Dilution Kit
    • Must Filtration Kit – 100 x 0.45 micron beaker filter papers
    • Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
    • Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
    • Graduated pipette for alcohol test + beer device
    • Blue Pipette for glu+fru+suc test
    • Centrifuge Kit - 100 x 2ml Eppendorf Vials
    • Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2). - Aids in-house training, ensuring staff are performing tests accurately - Useful tool to ensure equipment and team are ready for vintage - 6 monthly testing is recommended
    Enquire Now
  • Smart Analysis Beer Reagent Test Kits

    AUD $129.00AUD $189.00 Excl TAX
    Beer & Water Reagent Test Kits

    Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

    The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.


    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

    Download Product Info Enquire Now
  • Out of stock

    Smart and portable lab for beer quality control

    Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.

    Manage your beer in the best way. No more waiting times, make the right decisions at the right time.

    Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.

    BEER & WATER ANALYSIS:

    • Total Sugars (glu+fru+suc)
    • Bitterness - iso alpha Acid
    • Alpha Amine Nitrogen
    • Total SO2
    • L-Lactic Acid
    • Ethanol
    • Colour
    • Acetic Acid
    • D-Lactic Acid
    • Sugar (glu+fru+suc+mal)
    • Chloride (Water)
    • Sulphates (Water)
    • Calcium (Water)
    • Potassium (Water)
    • Bicarbonate (Water)
    INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year. Please order your Reagent Test Kits here.

    Portable

    • Small and lightweight
    • 7 hours of battery time
    • WIFI and bluetooth connectivity
    • Smart carrying case

    Extremely Simple

    • No calibration or maintenance due to remote diagnostic monitoring
    • In APP step-by-step user guidance
    • No need for IT knowledge
    • No need for chemistry knowledge

    Accuracy Personified

    • New optical fibre and LED light technology
    • Pre-calculated cuvettes and reagent droppers
    • Total kit traceability with QR code recognition
    • Calibration curves preloaded on device
    • No need for manual calibration

    Intelligent

    • Innovative cloud storage and data management
    • Data access at any time from everywhere with a few clicks
    • Create and share reports

    Expandable

    • Same device for all future measurements
    • Automatic software and firmware updates

    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

    Freight is included nationwide.
    Download Product Info Enquire Now See Smart Analysis Testimonials Here
  • The intelligent and connected instrument that revolutionises analysis in the winery

    Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.

    No more waiting times, make the right decisions at the right time.

    Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.

    WINE ANALYSIS:

    • D Glucose + D Fructose
    • D Glucose + D Fructose + Sucrose
    • Acetic Acid
    • L-Malic Acid
    • L-Lactic Acid
    • Total SO2
    • Free SO2
    • Tartaric Acid
    • Total Acidity
    • pH
    • Anthocyanins
    • Primary Amino Nitrogen* (PAN/FAN)
    • Alpha Amino Nitrogen* (inorganic nitrogen)
    • Alcohol
    • Colour
    • Polyphenols

    * YAN can be tested using the PAN and Alpha Amino Nitrogen kits.

    INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses incl Polyphenols. Please order your Reagent Test Kits here.

    Portable

    • Small and lightweight
    • 7 hours of battery time
    • WIFI and bluetooth connectivity
    • Smart carrying case

    Extremely Simple

    • No calibration or maintenance due to remote diagnostic monitoring
    • In APP step-by-step user guidance
    • No need for IT knowledge
    • No need for chemistry knowledge

    Accuracy Personified

    • New optical fibre and LED light technology
    • Pre-calculated cuvettes and reagent droppers
    • Total kit traceability with QR code recognition
    • Calibration curves preloaded on device
    • No need for manual calibration

    Intelligent

    • Innovative cloud storage and data management
    • Data access at any time from everywhere with a few clicks
    • Create and share reports

    Expandable

    • Same device for all future measurements
    • Automatic software and firmware updates

    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

    Freight is included nationwide.
    Download Product Info Test Duration Enquire Now See Smart Analysis Testimonials Here
Go to Top