• Odyse Zig-Zags

    AUD $119.00 Excl TAX
    odyse_logo_rgb Barrel Inserts - recommended for high quality wines
    • Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
    • Adaptable to any barrel type and capacity, allowing battonnage without removal
    • Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
    • The closest barrel alternative technique to maturation in new barrels
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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  • MaloControl BIO

    AUD $45.00AUD $170.00 Excl TAX
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit - low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
    • Certified organic – recommended for use with all organic wines
    • Download APPLICATION

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  • Kauri Barrel Thief

    AUD $65.00 Excl TAX
    • Polished stainless steel barrel thief
    • 100ml volume
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  • Micro-Oxygenation for tanks - expandable from 5 to 120 outputs
    • Fully expandable system for large wineries or where future expansion is possible
    • One central control unit programs the entire system
    • Controls up to 120 tanks with complete independence
    • Easy plug and play installation with a single electrical cable connecting all units
    • Remote dosing units minimize plumbing of oxygen tubing around the tank farm
    • Time controlled dosing, LCD display and user friendly keypad
    • Vessel sizes from 1000L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    • PC connection and software available for programming and monitoring
    • Optional temperature control system
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  • VitiFerm BIO Pinot Alba

    AUD $67.00AUD $1,095.00 Excl TAX
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
    • Download ACTIVATION GUIDE

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  • Turbo-Steamer Accessories

    AUD $260.00AUD $1,130.00 Excl TAX
    gebhardt_logo_rgbTurbo Steamer Accessories When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application. Steam Hoses
    • Tanks, bottling lines, barrels etc - 5 metre food grade steam hose (25/7mm)
    • Tanks bottling lines, barrels etc - 10 metre food grade steam hose (25/7mm)
    • Barrels - 10 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
    • Barrels - 20 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
    Junction Boxes Junction Boxes will also be required if you wish to steam more than 1 barrel at a time
    • Y2 Junction Boxes for 2 barrels (TD13, TD16, TD23, TD33)
    • Y3 Junction Boxes for 3 barrels (TD23, TD33)
    • Y4 Junction Boxes for 4 barrels (TD33 only)
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  • Thermoblock

    AUD $1,000.00 Excl TAX

    Perform up to 10 analyses simultaneously (analysis in parallel), significantly reducing analysis time.

     

    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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  • 4.2 Micron Droplets - The Secret is Out!

    The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.

    Why is the droplet size important?

    Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES

    10 more reasons to buy Smart Fog:

    • Energy efficient natural process using 50-90% less energy than other systems
    • Jumbo non-clogging orifice
    • Double cooling effect
    • Safe low pressure operation
    • Intelligent and precise humidity control
    • Eliminates dust, mould, bacteria and viruses
    • 4 functions, 1 system
    • Plug and play installation
    • Extended warranty
    • No moving parts

    Download Full Spec Sheet Enquire Now
  • From the 2nd year (the cloud service for 1 year is included in the initial device purchase).   Enquire Now
  • Smart Analysis Accessories

    AUD $65.00AUD $200.00 Excl TAX
    • Dilution Kit (100 analyses)
    • Refill Dilution Kit
    • Must Filtration Kit – 100 x 0.45 micron beaker filter papers
    • Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
    • Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
    • Graduated pipette for alcohol test + beer device
    • Blue Pipette for glu+fru+suc test
    • Centrifuge Kit - 100 x 2ml Eppendorf Vials
    • Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2). - Aids in-house training, ensuring staff are performing tests accurately - Useful tool to ensure equipment and team are ready for vintage - 6 monthly testing is recommended
    Enquire Now
  • saury_bourgogne_logoSaury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
    • Fine or Mid-fine Grain
    • French Oak
    • 3 Year seasoning
    • Fire or Immersion bent
    • House or Medium-Long toast

    Download Full Spec Sheet Enquire Now
  • Mini Centrifuge

    AUD $435.00 Excl TAX

    Compact mini centrifuge with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.

    LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes.

    LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes.

    TUBES NOT INCLUDED.
    Specifications
    Max. RCF: Max. speed: Motor: 1200 x g and 2000 x g 4000 min-1 and 6000 min-1 brushless DC motor
    Max. load: 6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes
    Dimensions (diam. x H): 140 x 120 mm
    Weight: 0.7 kg
    Power supply: 100 ... 240 V, 50/60 Hz
     

    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

      Enquire Now
  • Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.

    Available in 225L, 228L, 300L & 500L
    Enquire Now
  • MaloBacti AF3

    AUD $116.00AUD $11,900.00 Excl TAX
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • Download ACTIVATION GUIDE

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  • Self-supporting Barrel Storage System
    • Steel on steel racking – safer, no weight on barrels, minimises potential leakage
    • Simple design gives a beautiful uncluttered look in the barrel cellar
    • Super strong construction using larger diameter steel tubing
    • Unique locating system without protrusions provides ultimate ease when forklifting
    • Seismically rated in NZ as superior to all other racks and designs
    • No floor space loss and closer stacking as rack frame is within the barrel perimeter
    • Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
    • Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
    • Safer stacking of different sized barrels from all cooperages
    • Four-sided access with forklift or hand operated pallet truck
    • Optional rollers for manual and semi-automatic barrel rotation
    • Custom made to order

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  • Ambrosia Viniblocks

    AUD $280.00AUD $290.00 Excl TAX
    ambrosia_logo_rgb Recommended for high quality wines to achieve aromatic lift and finesse
    • Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
    • Complete toasting penetration eliminates untoasted endgrain effect and green characters
    • Low base rate of addition 1g/L provides a great price/quality ratio
    • Can be used to freshen-up wines with a short term hit of high quality oak
    • Balanced delivery of flavour and aroma that can be used during fermentation or ageing
    • 2x5kg tea bags
    TOASTING: Sweet, Intense, Complex
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  • Micro-Oxygenation for tanks - 5 to 15 outputs
    • Larger system for use with five or more tanks
    • Five output system is our #1 selling model
    • Flexible design, fix to wall or put on portable trolley to maximize use around the winery
    • Time controlled dosing, LCD display and user friendly keypad
    • Vessel sizes from 1000L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    • PC connection and software available for programming and monitoring
    Download Full Spec Sheet Enquire Now
  • VitiFerm BIO Sauvage

    AUD $74.00AUD $1,240.00 Excl TAX
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
  • ViniTannin SR

    AUD $115.00AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
    • Download APPLICATION

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  •   Safe low pressure steam generator
    • Instant steam in just 1-2 minutes
    • 3 heat settings per unit and always ready to steam
    • Built-in timer for auto shutdown
    • Remove tartrates without chemicals
    • Deal to Brett in barrels without ozone!
    • Automatic shut-off for water lack or high pressure
    • Ready to use, no set up required
    • Environmentally friendly
    • Say good-bye to harsh chemical cleaning
    • Reduces water usage
    • User friendly, mobile
    • When purchasing a steamer you will need to also purchase some accessories here.
      Download Full Spec Sheet Cleaning & Descaling Instructions Enquire Now  
  • The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
    • Sourced from the finest forests of central France
    • Extra-fine Grain
    • French Oak certified origin
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, House, Lumière, or Lumière Plus toast

    Download Full Spec Sheet Enquire Now
  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

    Download Full Spec Sheet Enquire Now
  • Micro-Oxygenation for barrels and tanks - dual output
    • Two outputs for increased efficiency, especially for barrel work
    • Time controlled dosing, LCD display and user friendly keypad
    • Portable, lightweight (10kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    Download Full Spec Sheet Enquire Now
  • MaloBacti HF2

    AUD $116.00AUD $11,900.00 Excl TAX
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Download ACTIVATION GUIDE

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