Barrel Inserts - recommended for high quality wines
Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now
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This product has multiple variants. The options may be chosen on the product page
Details
Turbo Steamer Accessories
When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application.
Steam Hoses
The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.
Why is the droplet size important?
Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES
10 more reasons to buy Smart Fog:
Energy efficient natural process using 50-90% less energy than other systems
Must Filtration Kit – 100 x 0.45 micron beaker filter papers
Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
Graduated pipette for alcohol test + beer device
Blue Pipette for glu+fru+suc test
Centrifuge Kit - 100 x 2ml Eppendorf Vials
Smart Ring Test
Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2).
- Aids in-house training, ensuring staff are performing tests accurately
- Useful tool to ensure equipment and team are ready for vintage
- 6 monthly testing is recommended
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
Compact mini centrifuge with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.
LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes.
LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes.
TUBES NOT INCLUDED.
Specifications
Max. RCF:
Max. speed:
Motor:
1200 x g and 2000 x g
4000 min-1 and 6000 min-1
brushless DC motor
Max. load:
6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes
Dimensions (diam. x H):
140 x 120 mm
Weight:
0.7 kg
Power supply:
100 ... 240 V, 50/60 Hz
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains.
Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood.
Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
Sourced from the finest forests of central France
Extra-fine Grain
French Oak certified origin
3 Year seasoning
Fire or Immersion bending
Medium, Medium Plus, House, Lumière, or Lumière Plus toast
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
Seasoned near the foot of the Massif Central Mountains
Fine Grain
French or American Oak
2 or 3 Year seasoning
Fire or Immersion bending
Medium, Medium Plus, Lumière, or Lumière Plus toast