All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.
Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide.-
VinHeat Insert with Thermostat
Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
-
-
For all terpene driven white wines, Sparkling and Prosecco
- Fresh citrus and lime characters
- Robust strain with low nutrient requirements
- Excellent riddling properties and fast flocculation
- Download ACTIVATION GUIDE
-
All red, white and rosé wines
- Saccharomyces uvarum strain
- Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
- “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
- Increased savoury and spicy characters
- Download ACTIVATION GUIDE
-
-
Conventional Barrel Storage
- 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
- Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
- Barrel support saddles made from round steel for easier, damage-free barrel turning
- Light but strong centre folded channels provide superior stability and allow for side access
- Good access for topping and sampling (“High” racks provide additional space)
- Stacks up to five high for greater use of cellar space
- Value for money rack that will last a lifetime
-
Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use. Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years. Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production. Once approved, the precise construction work begins.
- Custom made 1000-7000L
- TCA analysis by EXACT laboratory
- French Oak
- Specially selected 4 year seasoned wood
- 54mm initial stave thickness
- Medium or Medium Plus toast
-
Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world.
If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
- Harmonie - Fine grain
- Coopers Selection - Mid-fine grain
- French Oak
- Fire bent
- Light, Medium, Medium Plus or Burgundy toast options
-
We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
- Mid-Fine Grain
- American Oak
- 3 Year seasoning
- Fire or Immersion bending
- Medium, Medium Plus, Heavy or Lumière toast
-
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
- Fine or Mid-fine Grain
- French Oak
- 3 Year seasoning
- Fire or Immersion bent
- House or Medium-Long toast
-
The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
- Sourced from the finest forests of central France
- Extra-fine Grain
- French Oak certified origin
- 3 Year seasoning
- Fire or Immersion bending
- Medium, Medium Plus, House, Lumière, or Lumière Plus toast
-
4.2 Micron Droplets - The Secret is Out!
The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.Why is the droplet size important?
Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES10 more reasons to buy Smart Fog:
- Energy efficient natural process using 50-90% less energy than other systems
- Jumbo non-clogging orifice
- Double cooling effect
- Safe low pressure operation
- Intelligent and precise humidity control
- Eliminates dust, mould, bacteria and viruses
- 4 functions, 1 system
- Plug and play installation
- Extended warranty
- No moving parts
-
Micro-Oxygenation for barrels and tanks - single output
- New digital version with full LCD display provides increased functionality
- Time controlled dosing and user friendly keypad
- Portable, lightweight (5.5 kg) with easy carry handle
- Vessel sizes from 200L to 300,000L
- Doses down to 0.1 mg/L/month with ultimate accuracy
-
-
Unique Citric Acid Negative strain
Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
- Protects primary fruit aromas and preserves varietal character
- No buttery characters as there is no formation of diacetyl
- Provides a very clean MLF giving excellent fruit purity
- No increase in VA because there is no acetic acid production
- Use low-SO2 producing yeast and co-inoculate for optimum performance
- Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
- Download ACTIVATION GUIDE
-
Recommended for high quality wines to achieve aromatic lift and finesse
- Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted endgrain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 2x5kg tea bags
-
Organic Fining Aid for Juice & Wine
Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations
- Elimination of undesirable phenolics in juice and wine
- Improves sensory characteristics of wines from stressed fermentations
- Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
- Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
- Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
- Can reduce sulphur off-flavours in young wines
- Can be used for colour correction in white, rosé and sparkling wines
- Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
- Highly purified so no negative impact on sensory characters
- Helps prevents stuck or sluggish fermentations
- Certified organic (regulation EC 834/2007 and 889/2008)
- Download APPLICATION ADVICE
-
Recommended for high quality wines that require an elegant oak influence
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Fine grain oak, stave dimensions 950x50x8mm
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Fan pack system with stainless wire for easy tank assembly
- 20 staves per pack
-
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
- Seasoned near the foot of the Massif Central Mountains
- Fine Grain
- French or American Oak
- 2 or 3 Year seasoning
- Fire or Immersion bending
- Medium, Medium Plus, Lumière, or Lumière Plus toast
-
Structure
Excellent for all red wines
- Highly purified tannin preparation derived from high quality red grape skins.
- Optimises fixation and the stabilisation of anthocyanins.
- Highly recommended for wines intended for micro-oxygenation.
- Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
- Download APPLICATION
-
Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- The closest barrel alternative technique to maturation in new barrels
-
Variable Capacity Forkliftable & Tippable Tanks
- Secure welded in lifting braces for forklifting and tipping
- Doubles as an open top fermenter and VC tank for maturation
- Stackable two high when full, or four high when empty
- Custom outlet positioning and double jackets available
- Floating lid complete with seal, pump and pressure gauge
-
Aromatic stability
Recommended for white and rosé wines
- Optimises redox potential and aromatic stability of wines.
- Especially useful with botrytis contaminated grapes.
- Prevents early aging in wines made with low or no addition of SO2.
- Addition during 2 stages: fermentation and pre-bottling refinement.
- Download APPLICATION
For all terpene driven white wines, Sparkling and Prosecco
Conventional Barrel Storage
Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world.
If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
Micro-Oxygenation for barrels and tanks - single output
Unique Citric Acid Negative strain
Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
