• Smart Analysis Wine Reagent Test Kits

    AUD $129.00AUD $189.00 Excl TAX
    Wine Reagent Test Kits

    Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

    The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

    NOTE:  In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.


    IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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  • Ambrosia Zig-Zags

    AUD $116.00AUD $139.00 Excl TAX
    ambrosia_logo_rgb Barrel Inserts - recommended for high quality wines
    • Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
    • Adaptable to any barrel type and capacity, allowing battonnage without removal
    • Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
    • The closest barrel alternative technique to maturation in new barrels
    TOASTING: Sweet, Intense, Complex
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  • Out of stock

    Barrel Repair Kit

    AUD $60.00AUD $505.00 Excl TAX

    All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper,  wedges, spikes, and reeds.

    Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now
  • Clearup BIO

    AUD $100.00AUD $8,000.00 Excl TAX

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
    • Download APPLICATION ADVICE

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  • MaloBacti CN1

    AUD $124.00AUD $13,900.00 Excl TAX
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
    • Download ACTIVATION GUIDE

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  • Micro-Oxygenation for barrels and tanks - single output
    • New digital version with full LCD display provides increased functionality
    • Time controlled dosing and user friendly keypad
    • Portable, lightweight (5.5 kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • The Classic American Spirit Barrel

    • American Oak air-dried between 8 to 12 months
    • Steam treatment: 10 minutes
    • Bending and toasting over oak fire: 30 minutes
    • Char: Level 2 to 4
    • Finishing: Wine barrel chime
    • Bung hole cauterised

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  • Small Barrels

    AUD $115.00AUD $375.00 Excl TAX
    • Hungarian Oak
    • Open air seasoning for at least 24 months
    • Available in 5L, 10L, 20L, 56L and 112L
    • 5L - Immersion Bent
    • 10L, 20L, 56L and 112L - Fire Bent and Medium Toast
    • Heated in a dry-air furnace at 160°C for 40-55 minutes
    • Zinc-plated hoops
    • Barrel racks included for 5L, 10L and 20L barrels
    • 56L and 112L – enquire for pricing
    In Stock Now!
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  • Out of stock
    Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….

    Seamless SS Barrel 300L

    • Same volume as a 300L Hogshead
    • Traditional barrel shape for optimum filling and emptying
    • Seamless design with no internal crevices
    • 2” tri-clover in body centre of drum
    • Designed to fit on standard barrel racks

    Seamless SS Barrel 225L & 100L

    • Seamless design with no internal crevices
    • 2” tri-clover in body centre of drum
    • Option 2” tri-clover in head of drum for 100L
    • 225L designed to fit on standard barrel racks
    • 225L identical volume to a barrique

    Download Full Spec Sheet Enquire Now  
  • French & American Oak with toast designed by Kauri for the AU market:

    • One toast, suits all wine styles!
    • French in 225L, 228L, 300L, 500L
    • American in 225L, 300L

    Enquire Now
  • VinHeat Submersible

    AUD $710.00 Excl TAX

    VinHeat Submersible

    To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.

    • VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
    • 1000W model heats 1000L of wine by 1 degrees celsius per hour.
    • Great for warming wine prior to bottling
    • Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
    • No moving parts
    • Made in Germany

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  • ViniTannin Multi Extra

    AUD $260.00AUD $1,185.00 Excl TAX
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
    • Download APPLICATION

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