Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
Seasoned near the foot of the Massif Central Mountains
Fine Grain
French or American Oak
2 or 3 Year seasoning
Fire or Immersion bending
Medium, Medium Plus, Lumière, or Lumière Plus toast
The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.
Why is the droplet size important?
Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES
10 more reasons to buy Smart Fog:
Energy efficient natural process using 50-90% less energy than other systems
The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains.
Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood.
Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
Sourced from the finest forests of central France
Extra-fine Grain
French Oak certified origin
3 Year seasoning
Fire or Immersion bending
Medium, Medium Plus, House, Lumière, or Lumière Plus toast
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world.
If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
Harmonie - Fine grain
Coopers Selection - Mid-fine grain
French Oak
Fire bent
Light, Medium, Medium Plus or Burgundy toast options
Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use.
Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years.
Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production.
Once approved, the precise construction work begins.
Recommended for all wines requiring fast oak extraction and ease of processing
Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Powder Full Spec SheetEnquire Now
Proven Long Lasting Design
Constructed from the highest food grade PE and fully UV stabilized, Falland Big Tough Grape Bins are made to last against the sun’s rays and harsh elements. Unlike PVC, our bins will not become brittle and require frequent replacement.
The ultimate combination….the PE liner provides excellent flexibility, hygiene, and corrosion resistance, whilst the fully hot dip galvanized heavy duty steel frame gives it the strength, protection, and durability that is needed.
Now made by Gorilla and available throughout Australia and New Zealand through Kauri.
100% food grade quality and fully UV stabilized PE
Fitted into steel frame with stainless steel bolts and locking nuts
Strong steel frame that is tough enough to handle rough treatment
Hot dip galvanized ensuring long life
Many options available for forklifting, stacking, locating etc
Choice of liner colours for individual identification
Compact mini centrifuge with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.
LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes.
LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes.
TUBES NOT INCLUDED.
Specifications
Max. RCF:
Max. speed:
Motor:
1200 x g and 2000 x g
4000 min-1 and 6000 min-1
brushless DC motor
Max. load:
6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes
Dimensions (diam. x H):
140 x 120 mm
Weight:
0.7 kg
Power supply:
100 ... 240 V, 50/60 Hz
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Must Filtration Kit – 100 x 0.45 micron beaker filter papers
Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
Graduated pipette for alcohol test + beer device
Blue Pipette for glu+fru+suc test
Centrifuge Kit - 100 x 2ml Eppendorf Vials
Smart Ring Test
Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2).
- Aids in-house training, ensuring staff are performing tests accurately
- Useful tool to ensure equipment and team are ready for vintage
- 6 monthly testing is recommended
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Tonnellerie VLAD is a Romanian Cooperage situated in the Transylvanian forest area. Oak is sourced from three forest regions of Romania -Transylvania, Moldovia and Wallachia.
VLAD has its own stave mill and wood yard for maturing the oak for 36 months, where it is crafted with artisanal crafted with long toasting from one to four hours. All oak from Vlad is from PEFC and FC certified forests. Barrels are crafted in 225L, 228L, 300L, 500L. VLAD 225L is available in thin stave (22mm) or regular stave (27mm). The barrels are of high quality and are competitively priced.
Toasting is artisanal – use of incandescent oak embers and slow (two to four hour) low temperature toasting allows the toast to penetrate the staves up to 10mm, and develops refined and subtle oaky notes.
Enquire Now
The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
Total Sugars (glu+fru+suc)
Bitterness - iso alpha Acid
Alpha Amine Nitrogen
Total SO2
L-Lactic Acid
Ethanol
Colour
Acetic Acid
D-Lactic Acid
Sugar (glu+fru+suc+mal)
Chloride (Water)
Sulphates (Water)
Calcium (Water)
Potassium (Water)
Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year.
Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
Provides a gentle and well controllable fermentation
The yeast can circulate smoothly during the fermentation phase
Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”.
Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
Micro-Oxygenation for barrels and tanks - single output
Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world.
If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
Conventional Barrel Storage
Aromatic stability
Recommended for white and rosé wines
Round Tank Closed Top
French & American Oak with toast designed by Kauri for the AU market:
From the 2nd year (the cloud service for 1 year is included in the initial device purchase).
Tonnellerie VLAD is a Romanian Cooperage situated in the 
The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.