Winemaking Products Archives - Page 3 of 4

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Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….

Seamless SS Barrel 300L

Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
Seamless design with no internal crevices
2” tri-clover in body centre of drum
Designed to fit on standard barrel racks

Seamless SS Barrel 225L & 100L

Seamless design with no internal crevices
2” tri-clover in body centre of drum
Option 2” tri-clover in head of drum for 100L
225L designed to fit on standard barrel racks
225L identical volume to a barrique

Details

MaloBacti HF2 Direct Inoculation

AUD $122.00 – AUD $1,015.00 Excl TAX

Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine

Tolerant to high alcohol conditions, up to 16% Vol. Alc
Very tolerant to low conditions, down to pH 3.0
Temperature tolerant down to 13ºC
Colour protective by lowest ß-glucosidases activity.
Outstanding fruity flavour profile, highlighting the varietal characters
Low active flavour impact by limited release of primary characters

Odyse Chips

AUD $160.00 Excl TAX

Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

Small Barrels

AUD $195.00 – AUD $270.00 Excl TAX

Hungarian Oak
Open air seasoning for at least 24 months
Available in 5L, 10L, 20L, 56L and 112L
5L - Immersion Bent
10L, 20L, 56L and 112L - Fire Bent and Medium Toast
Heated in a dry-air furnace at 160°C for 40-55 minutes
Zinc-plated hoops
Barrel racks included for 5L, 10L and 20L barrels
56L and 112L – enquire for pricing

In Stock Now!

MaloControl BIO

AUD $45.00 – AUD $170.00 Excl TAX

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic – recommended for use with all organic wines
Download APPLICATION

VitiFerm BIO Esprit

AUD $74.00 – AUD $1,240.00 Excl TAX

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
Download ACTIVATION GUIDE

Coloured Silicone Bungs – Recessed

AUD $65.00 Excl TAX

Red and Green Silicone Recessed Bungs for wine barrels.

Pack of 10
Coloured silicone
Best price

Enquire Now

VitiFerm BIO Vulcano

AUD $99.00 – AUD $1,770.00 Excl TAX

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
Download ACTIVATION GUIDE

RePrise BIO

AUD $108.00 Excl TAX

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

VitiFerm BIO Pinot Alba

AUD $67.00 – AUD $1,095.00 Excl TAX

For all complex white wine

Emphasises yellow fruit characters and creaminess
Fast autolysis, release of mannoproteins and polysaccharides
Low sugar conversion rates
Perfect for all barrel fermented wines or wines aged on lees
Download ACTIVATION GUIDE

Smart Analysis Wine Reagent Test Kits

AUD $129.00 – AUD $189.00 Excl TAX

Wine Reagent Test Kits

Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

NOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

Download Product Info Test Duration Enquire Now

Odyse Ministaves

AUD $140.00 – AUD $150.00 Excl TAX

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

Ambrosia Zig-Zags

AUD $109.00 – AUD $129.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

VitiFerm BIO Alba Fria

AUD $67.00 – AUD $1,095.00 Excl TAX

All aromatic wines and Rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
Download ACTIVATION GUIDE

MaloBacti AF3

AUD $116.00 – AUD $11,900.00 Excl TAX

Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
Download ACTIVATION GUIDE

Out of stock

Barrel Repair Kit

AUD $60.00 – AUD $505.00 Excl TAX

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.

Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

Details

VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
Download ACTIVATION GUIDE

MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
Download ACTIVATION GUIDE

MaloBacti HF2

AUD $116.00 – AUD $11,900.00 Excl TAX

Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
Download ACTIVATION GUIDE

Odyse Zig-Zags

AUD $119.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.