- Pack of 10
- Recessed centre provides extra flexibility
- Natural white silicone
- Best price
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Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- The closest barrel alternative technique to maturation in new barrels
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Recommended for high quality wines that require an elegant oak influence
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Fine grain oak, stave dimensions 950x50x8mm
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Fan pack system with stainless wire for easy tank assembly
- 20 staves per pack
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Recommended for high quality wines to achieve aromatic lift and finesse
- Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted endgrain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 2x5kg tea bags
-
Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- The closest barrel alternative technique to maturation in new barrels
-
Recommended for high quality wines that require an elegant oak influence
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Fine grain oak, stave dimensions 950x50x8mm
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Fan pack system with stainless wire for easy tank assembly
- 20 staves per pack
-
Recommended for high quality wines to achieve aromatic lift and finesse
- Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted endgrain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 2x5kg tea bags
-
Recommended for all wines requiring faster oak extraction and complexity
- Chips averaging 15mm
- Use during fermentation or for faster oak extraction during maturation
- High quality chip adds sweetness, structure and body
- Contributes to overall complexity
- 30 days minimum desired contact time for maturation
- Available in 2x5kg infusion tea bags for ease of use
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Out of stock
Recommended for all wines requiring fast oak extraction and ease of processing
- Rice averaging between 2-3mm for safer use with air bag presses
- Fast oak extraction and very cost effective
- Contributes to overall complexity, adding sweetness, structure and body
- Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
- 15kg bag
- Vintage Rice is a unique blend of untoasted and toasted French and American Oak
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Out of stock
Recommended for all wines requiring fast oak extraction and ease of processing
- Ultra-fine flour perfect for pumping around the winery
- Fast oak extraction and very cost effective
- Contributes to overall complexity, adding sweetness, structure and body
- Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
- 15kg bag
- Vintage Powder is a unique blend of untoasted and toasted French and American Oak