French & American Oak with toast designed by Kauri for the AU market:
- One toast, suits all wine styles!
- French in 225L, 228L, 300L, 500L
- American in 225L, 300L
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All aromatic wines and Rosé
- Clean fruit expression
- Low VA and ester producer
- Faster settling with increased B-lyase activity
- Download ACTIVATION GUIDE
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Rectangular Tank Closed Top
- Unique and visually stunning range of rectangle tanks, marbled finish
- Compact rectangle tank shape to maximise tank capacity in your cellar
- Four tank cross section options provides added flexibility
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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All fruit driven red wines and stuck ferments
- High colour and flavour capacity due to amplified enzymatic activity
- Low ester and low VA formation
- Strong fermenter and restart strain
- High alcohol tolerance up to 17 vol%
- Download ACTIVATION GUIDE
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Recommended for high quality wines to achieve aromatic lift and finesse
- Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted endgrain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 2x5kg tea bags
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For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
- Certified organic – recommended for use with all organic wines
- Protects and enhances varietal aromas and flavours
- Inhibits the formation of H2S and reductive off-flavours
- Supports glutathione production of yeast leading to increased stability of the wine
- Facilitates an easy MLF due to lowering the SO2 production by yeast
- Highly complex, lower purification level so ideal for highly clarified juice
- Download ADDITION GUIDE
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Recommended for high quality wines that require an elegant oak influence
- Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
- Can be used during fermentation and maturation
- Fine grain oak, stave dimensions 950x50x8mm
- Combine with micro-oxygenation to mimic barrel ageing conditions
- Fan pack system with stainless wire for easy tank assembly
- 20 staves per pack
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For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
- Protects and enhances varietal aromas and flavours
- Inhibits the formation of H2S and reductive off-flavours
- Increases the formation of fruity esters
- Supports glutathione production of yeast leading to increased stability of the wine
- Facilitates an easy MLF due to lowering the SO2 production by yeast
- The original yeast supplement, highly purified and highly complex
- Download ADDITION GUIDE
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Barrel Inserts - recommended for high quality wines
- Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
- Adaptable to any barrel type and capacity, allowing battonnage without removal
- Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
- The closest barrel alternative technique to maturation in new barrels
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Special nutrition supplement for the support of MLF bacteria metabolism
Improves bacteria metabolism and absorbs inhibitory substances
Recommended for:
- Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
- Nutrient deficient fruit - low YANs, disease, dry-grown
- Wines with previous MLF difficulties and for re-inoculations
- Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
- Certified organic – recommended for use with all organic wines
- Download APPLICATION
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Recommended for all wines requiring fast oak extraction and ease of processing
- Ultra-fine flour perfect for pumping around the winery
- Fast oak extraction and very cost effective
- Contributes to overall complexity, adding sweetness, structure and body
- Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
- 15kg bag
- Vintage Powder is a unique blend of untoasted and toasted French and American Oak
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Extreme tolerance towards high alcohol and high phenolic levels
Excellent for all red wines and for white wines with high alcohol
- Complex sensory profile of dark fruits, leather and spice in red wines
- Australian isolated strain with extreme alcohol tolerance to 17%
- High tolerance towards elevated phenolic conditions up to 2000-3000ppm
- Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
- Download ACTIVATION GUIDE
All aromatic wines and Rosé
Rectangular Tank Closed Top
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
