Compact mini centrifuge with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.
LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes.
LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes.
TUBES NOT INCLUDED.
Specifications
Max. RCF:
Max. speed:
Motor:
1200 x g and 2000 x g
4000 min-1 and 6000 min-1
brushless DC motor
Max. load:
6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes
Dimensions (diam. x H):
140 x 120 mm
Weight:
0.7 kg
Power supply:
100 ... 240 V, 50/60 Hz
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Must Filtration Kit – 100 x 0.45 micron beaker filter papers
Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
Graduated pipette for alcohol test + beer device
Blue Pipette for glu+fru+suc test
Centrifuge Kit - 100 x 2ml Eppendorf Vials
Smart Ring Test
Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2).
- Aids in-house training, ensuring staff are performing tests accurately
- Useful tool to ensure equipment and team are ready for vintage
- 6 monthly testing is recommended
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Tonnellerie VLAD is a Romanian Cooperage situated in the Transylvanian forest area. Oak is sourced from three forest regions of Romania -Transylvania, Moldovia and Wallachia.
VLAD has its own stave mill and wood yard for maturing the oak for 36 months, where it is crafted with artisanal crafted with long toasting from one to four hours. All oak from Vlad is from PEFC and FC certified forests. Barrels are crafted in 225L, 228L, 300L, 500L. VLAD 225L is available in thin stave (22mm) or regular stave (27mm). The barrels are of high quality and are competitively priced.
Toasting is artisanal – use of incandescent oak embers and slow (two to four hour) low temperature toasting allows the toast to penetrate the staves up to 10mm, and develops refined and subtle oaky notes.
Enquire Now
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Includes 2 x Stainless steel ball valves and ferment airlock
Tightening lid with cap
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
Total Sugars (glu+fru+suc)
Bitterness - iso alpha Acid
Alpha Amine Nitrogen
Total SO2
L-Lactic Acid
Ethanol
Colour
Acetic Acid
D-Lactic Acid
Sugar (glu+fru+suc+mal)
Chloride (Water)
Sulphates (Water)
Calcium (Water)
Potassium (Water)
Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year.
Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture.
Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. It is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
Provides a gentle and well controllable fermentation
The yeast can circulate smoothly during the fermentation phase
Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean