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- Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
- Nutrient deficient fruit - low YANs, disease, dry-grown
- Wines with previous MLF difficulties and for re-inoculations
- Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
- Certified organic – recommended for use with all organic wines
- Download APPLICATION