• VitiFerm BIO Alba Fria

    AUD $67.00AUD $1,095.00 Excl TAX
    All aromatic wines and Rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • VitiFerm BIO Rubino Extra

    AUD $67.00AUD $1,095.00 Excl TAX
    All fruit driven red wines and stuck ferments
    • High colour and flavour capacity due to amplified enzymatic activity
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 17 vol%
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  • VitiFerm BIO Sauvage

    AUD $74.00AUD $1,240.00 Excl TAX
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • VitiFerm BIO Esprit

    AUD $74.00AUD $1,240.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Paradisi

    AUD $74.00 Excl TAX
    For expressive rosé and all crisp summer wines
    • Broad flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • High alcohol tolerance.
    • Stable and persistent aroma.
    • Low formation of acetaldehyde.
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  • With Stainless Steel Insert
    • Pack of 10 Fermentation Bungs and Stainless Steel Inserts
    • Recessed centre with hole through bung to fit stainless insert or airlock
    • Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
    • Compress stainless steel insert to create a tight seal for maturation
    • Great for primary and secondary fermentation
    • Especially useful for  maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
    • Stainless steel insert is removable to allow for easy cleaning
    • Recessed centre provides extra flexibility
    • Natural white silicone
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  • VitiFerm BIO Vulcano

    AUD $99.00AUD $1,770.00 Excl TAX
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • Clearup BIO

    AUD $100.00AUD $8,000.00 Excl TAX
    Organic Fining Aid for Juice & Wine

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • RePrise BIO

    AUD $108.00AUD $490.00 Excl TAX
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine

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  • ViniTannin SR

    AUD $115.00AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • Variable Capacity Tank Accessories

    AUD $115.00AUD $230.00 Excl TAX
    speidel_logo_rgbVC Tube White Heavy duty replacement seals for Floating Lids for BO, KO, FO, FO2 tanks.   Enquire Now
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  • Small Barrels

    AUD $115.00AUD $375.00 Excl TAX
    • Hungarian Oak
    • Open air seasoning for at least 24 months
    • Available in 5L, 10L, 20L, 56L and 112L
    • 5L - Immersion Bent
    • 10L, 20L, 56L and 112L - Fire Bent and Medium Toast
    • Heated in a dry-air furnace at 160°C for 40-55 minutes
    • Zinc-plated hoops
    • Barrel racks included for 5L, 10L and 20L barrels
    • 56L and 112L – enquire for pricing
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