Recommended for all wines requiring fast oak extraction and ease of processing
Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Rice Full Spec SheetEnquire Now
Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels.
Uses are endless….
Seamless SS Barrel 300L
Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
Recommended for all wines requiring faster oak extraction and complexity
Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now