- Pack of 10
- Coloured silicone
- Best price
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For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- Larger 90L and 180L presses have optional fine filter bag for lees recovery etc
- 180L – on swiveling base for easier transport and emptying the pulp
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For pressing of grapes, apples, pears, berries, wine lees and more
- High juice yield with unique slit blade basket construction
- Quick and easy pressing, without electricity or muscle power
- Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
- Gentle fruit treatment maximising aroma and flavour
- Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
- High quality materials – stainless steel pressing basket and high quality natural rubber membrane
- Larger 90L and 180L presses have optional fine filter bag for lees recovery etc
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For milling of grapes, apples, pears, berries and more
- Maximum capacity 1000kg per hour
- Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
- One pass guarantees highest possible juice yield pre-pressing
- Simple to operate with large feed hopper for easy filling
- Easy clean design – remove feed hopper and spray with water
- Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
- Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
- Rust-free for its entire service life
- Certified food safe
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For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture.
Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. It is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
- A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
- Provides a gentle and well controllable fermentation
- The yeast can circulate smoothly during the fermentation phase
- Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
- Available in 625L and 1000L
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Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
- Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
- Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
- Easily cleaned using hot water
- Equipped with carrying handles (capacity 30kg each handle)
- Can be completely sealed with a Plastic Locking Cap
