Extreme tolerance towards high alcohol and high phenolic levels
Excellent for all red wines and for white wines with high alcohol
Round Tank Closed Top
The Fermentation Egg is perfect for the fermentation of wine, beer and cider. It is made of food safe polyethylene. The smooth inner surface is very easy to clean.
Fans and devotees of the fermentation egg confirm that during fermentation process and maturation the yeast maintains in suspension longer, therefore increasing complexity.
The idea of fermentation, or ageing, in the egg shaped vessel relates back to ancient methods but with new materials. Since ancient times, beer has been placed for resting into egg-formed amphoras. Recently there have been successful products for wine in egg-formed fermentation vessels made of concrete, wood and stainless steel - and now Speidel has developed the fermentation egg made of food-safe polyethylene.
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Constructed from the highest food grade PE and fully UV stabilized, Falland Big Tough Grape Bins are made to last against the sun’s rays and harsh elements. Unlike PVC, our bins will not become brittle and require frequent replacement.
The ultimate combination….the PE liner provides excellent flexibility, hygiene, and corrosion resistance, whilst the fully hot dip galvanized heavy duty steel frame gives it the strength, protection, and durability that is needed.
Now made by Gorilla and available throughout Australia and New Zealand through Kauri.
Conventional Barrel Storage
Self-supporting Barrel Storage System
Organic Fining Aid for Juice & Wine
Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
