- One toast, suits all wine styles!
- French in 225L, 228L, 300L, 500L
- American in 225L, 300L
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Out of stock
Large Variable Capacity Tanks with Feet- Multiple diameters and sizes to choose from
- A range of customisable options – double jackets, crane and cable etc
- Self-supporting with three welded statically optimised feet
- Floating lid complete with seal, pump and pressure gauge
- Vaulted tank bottom with forward incline for complete emptying
- RJT/Tri-Clover 1.5”, 2”, 2.5” and more available
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Variable Capacity Forkliftable & Tippable Tanks- Secure welded in lifting braces for forklifting and tipping
- Doubles as an open top fermenter and VC tank for maturation
- Stackable two high when full, or four high when empty
- Custom outlet positioning and double jackets available
- Floating lid complete with seal, pump and pressure gauge
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VinHeat Insert with Thermostat
Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
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VinHeat Submersible
To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour.
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
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Colour & textural improvement Excellent for all red wines- Improves colour intensity and optimises colour concentration.
- Enhances palate texture.
- Increases shelf life.
- Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
- Download APPLICATION
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Structure Excellent for all red wines- Highly purified tannin preparation derived from high quality red grape skins.
- Optimises fixation and the stabilisation of anthocyanins.
- Highly recommended for wines intended for micro-oxygenation.
- Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
- Download APPLICATION
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Aromatic stability Recommended for white and rosé wines- Optimises redox potential and aromatic stability of wines.
- Especially useful with botrytis contaminated grapes.
- Prevents early aging in wines made with low or no addition of SO2.
- Addition during 2 stages: fermentation and pre-bottling refinement.
- Download APPLICATION
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All aromatic wines and Rosé - Clean fruit expression
- Low VA and ester producer
- Faster settling with increased B-lyase activity
- Download ACTIVATION GUIDE