Winemaking Products Archives - Page 7 of 7

AUD $119.00 – AUD $10,000.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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AUD $67.00 – AUD $1,095.00 Excl TAX

All fruit driven red wines and stuck ferments

AUD $125.00 – AUD $10,500.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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AUD $65.00 Excl TAX

AUD $83.00 Excl TAX

With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts
Recessed centre with hole through bung to fit stainless insert or airlock
Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
Compress stainless steel insert to create a tight seal for maturation
Great for primary and secondary fermentation
Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
Stainless steel insert is removable to allow for easy cleaning
Recessed centre provides extra flexibility
Natural white silicone