• MaloControl BIO

    AUD $45.00AUD $170.00 Excl TAX
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit - low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
    • Certified organic – recommended for use with all organic wines
    • Download APPLICATION

    Download Full Spec Sheet Enquire Now
  • Odyse Powder

    AUD $143.00AUD $183.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring fast oak extraction and ease of processing
    • Ultra-fine flour perfect for pumping around the winery
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Powder is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Powder Full Spec Sheet Enquire Now
  • MaloBacti AF3

    AUD $116.00AUD $11,900.00 Excl TAX
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Enquire Now
  • Out of stock

    Odyse Rice

    AUD $143.00AUD $162.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring fast oak extraction and ease of processing
    • Rice averaging between 2-3mm for safer use with air bag presses
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Rice is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Rice Full Spec Sheet Enquire Now
  • MaloBacti HF2

    AUD $116.00AUD $11,900.00 Excl TAX
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Download ACTIVATION GUIDE

    Download Full Spec Sheet Enquire Now
  • Odyse Chips

    AUD $160.00 Excl TAX
    odyse_logo_rgb Recommended for all wines requiring faster oak extraction and complexity
    • Chips averaging 15mm
    • Use during fermentation or for faster oak extraction during maturation
    • High quality chip adds sweetness, structure and body
    • Contributes to overall complexity
    • 30 days minimum desired contact time for maturation
    • Available in 2x5kg infusion tea bags for ease of use
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Full Spec Sheet Enquire Now
Go to Top