VC Tube White
Heavy duty replacement seals for Floating Lids for BO, KO, FO, FO2 tanks.
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Rectangular Tank Closed Top
- Unique and visually stunning range of rectangle tanks, marbled finish
- Compact rectangle tank shape to maximise tank capacity in your cellar
- Four tank cross section options provides added flexibility
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Round Tank Closed Top
- A visually stunning range of round tanks, marbled finish
- Seven diameter options from 820mm to 2000mm
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Out of stock
Large Variable Capacity Tanks with Feet
- Multiple diameters and sizes to choose from
- A range of customisable options – double jackets, crane and cable etc
- Self-supporting with three welded statically optimised feet
- Floating lid complete with seal, pump and pressure gauge
- Vaulted tank bottom with forward incline for complete emptying
- RJT/Tri-Clover 1.5”, 2”, 2.5” and more available
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Variable Capacity Forkliftable & Tippable Tanks
- Secure welded in lifting braces for forklifting and tipping
- Doubles as an open top fermenter and VC tank for maturation
- Stackable two high when full, or four high when empty
- Custom outlet positioning and double jackets available
- Floating lid complete with seal, pump and pressure gauge
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Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
- Includes 2 x Stainless steel ball valves and ferment airlock
- Tightening lid with cap
- Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
- 60L, 250L, and 600L are in stock now. Please enquire for pricing.
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For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture.
Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. It is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
- A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
- Provides a gentle and well controllable fermentation
- The yeast can circulate smoothly during the fermentation phase
- Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
- Available in 625L and 1000L
Rectangular Tank Closed Top
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture.
Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. It is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.