Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
Total Sugars (glu+fru+suc)
Bitterness - iso alpha Acid
Alpha Amine Nitrogen
Total SO2
L-Lactic Acid
Ethanol
Colour
Acetic Acid
D-Lactic Acid
Sugar (glu+fru+suc+mal)
Chloride (Water)
Sulphates (Water)
Calcium (Water)
Potassium (Water)
Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year.Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
New control system with touch screen, integrated brewing guide and Wifi for software updates and sync of recipes
The fully automatic control system brews with preset or your own individual recipes. The ingenious twist of the Braumeister is that the malt is not washed out by a stirring device, but by gently circulating the wort. This way nothing burns and it does not have to be stirred during the brewing phases. Due to the direction of flow against gravity, the malt loosens up during pump breaks and the malt is washed out optimally and gently for a more intensive malt aroma. Mashing, lautering, hop boiling and, with the appropriate accessories, even fermenting – everything takes place in one kettle. This makes brewing beer so easy and clean.
The touchscreen control unit controls the brewing process fully automatically. Time and temperature are precisely maintained in all brewing phases. The control system can be programmed with preset or individual recipes. The brewing guide leads through the brewing process and displays the exact ingredients including quantities for each step. A convenient new feature is the timer function for starting the brewing process. Simply set the desired time and the Braumeister starts automatically. This makes brewing beer even easier.
With the integrated Wi-Fi module you can synchronize your recipes with the Braumeister and monitor and control it during the brewing process in your own Wi-Fi network. The Braumeister is made almost entirely of stainless steel and impresses with its high-quality workmanship – Made in Germany!
IMPORTANT: Backorder is paid immediately through credit card. A Kauri representative will contact you to confirm delivery timing.
Enquire Now
Freight is included nationwide.
Select options
This product has multiple variants. The options may be chosen on the product page
Details
Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
Max. malt quantity: 42 kg
"Item not held in stock, imported to order only"Enquire Now
Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
Max. malt quantity: 120 kg
"Item not held in stock, imported to order only"Enquire Now
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels.
Uses are endless….
Seamless SS Barrel 300L
Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
Easily cleaned using hot water
Equipped with carrying handles (capacity 30kg each handle)
Can be completely sealed with a Plastic Locking Cap
The new approach for enhancement of texture and mouthfeel in all wines
ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.
Highly purified, 100% naturally derived
Enhances mouthfeel
Improves aromatic and long-term storage stability
Optimises colour fixation of the anthocyanin chains
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
Lid with hole for fermentation lock
2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock
240L, 525L & 625L
Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
For 50L Braumeister
Visual addition to the Braumeister, the Stainless Steel Hood improves boiling while cooking despite steam extraction.
Can also be used as a hopper for filling malt into the malt pipe.
Possibility of connecting an extractor hose to upper 100mm opening.
Limited edition Cooper Hood available for 20L Braumeister.
Enquire Now
Freight is included nationwide.
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Conventional Barrel Storage
The new approach for enhancement of texture and mouthfeel in all wines
