Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
This thermo sleeve saves energy by insulating the Braumeister and stabilising temperature during mash and boil. A great buy for outdoor and cooler brewing environments. The plastic coated neoprene material also serves as a wrap, protecting the user from hot surfaces.
Black Thermo Sleeve for current model Braumeister PLUS v.21 only.
For 20L Braumeister
Allows the user to brew 10L batches in the 20L Braumeister. Ideal for recipe development and experimental brews.
Includes
NOTE: With the Braumeister Plus, cooling via the double jacket only works to a limited extent with half the amount of wort.
For 20L Braumeister
The copper hood ensures continuous boiling and aids with ventilation. Hood opening compatible with the 100mm spiral hose.
A tip for users: The hood could be used as a hopper for filling malt into the malt pipe.
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Freight is included nationwide. 
For 50L Braumeister
Have the ability to brew 25L batches in the 50L Braumeister. Ideal for recipe development and experimental brews.
Includes
NOTE: With the Braumeister Plus, cooling via the double jacket only works to a limited extent with half the amount of wort.
Convert your Braumeister into a fermentation barrel after brewing!
You can use the Braumeister for fermentation using the tight-fitting clamping ring lid with silicone seal and screw connection in the lid for the airlock and plug.
From the #Braumeister PLUS model 2021, fermentation can be controlled fully automatically via the Braumeister control in combination with the Magnetic Valve (additional accessory).
For 50L Braumeister
Visual addition to the Braumeister, the Stainless Steel Hood improves boiling while cooking despite steam extraction.
Can also be used as a hopper for filling malt into the malt pipe.
Possibility of connecting an extractor hose to upper 100mm opening.
Limited edition Cooper Hood available for 20L Braumeister.
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Freight is included nationwide. 
Stainless steel non-pressurised
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
240L, 525L & 625L
Does not include, but recommended accessories:
Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Does not include, but recommended accessories:
