Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in
barrel trials, topping vessels for barrels and tanks,
and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels.
Uses are endless….
Seamless SS Barrel 300L
- Same volume as a 300L Hogshead
- Traditional barrel shape for optimum filling and emptying
- Seamless design with no internal crevices
- 2” tri-clover in body centre of drum
- Designed to fit on standard barrel racks
Seamless SS Barrel 225L & 100L
- Seamless design with no internal crevices
- 2” tri-clover in body centre of drum
- 225L designed to fit on standard barrel racks
- 225L identical volume to a barrique
Download Full Spec Sheet
Enquire Now 
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
For sparkling, white, rosé & red wines
Plus cider and all kinds of fruit fermentation
Conventional Barrel Storage
