Micro-brewery Archives

Braumeister 200L

Fully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.

Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
Max. malt quantity: 42 kg

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Braumeister 500L

Fully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.

Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
Max. malt quantity: 120 kg

"Item not held in stock, imported to order only" Enquire Now

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Falland Barrel Masters

Self-supporting Barrel Storage System

Steel on steel racking – safer, no weight on barrels, minimises potential leakage
Simple design gives a beautiful uncluttered look in the barrel cellar
Super strong construction using larger diameter steel tubing
Unique locating system without protrusions provides ultimate ease when forklifting
Seismically rated in NZ as superior to all other racks and designs
No floor space loss and closer stacking as rack frame is within the barrel perimeter
Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
Safer stacking of different sized barrels from all cooperages
Four-sided access with forklift or hand operated pallet truck
Optional rollers for manual and semi-automatic barrel rotation
Custom made to order

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Falland Barrel Racks

Conventional Barrel Storage

5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
Barrel support saddles made from round steel for easier, damage-free barrel turning
Light but strong centre folded channels provide superior stability and allow for side access
Good access for topping and sampling (“High” racks provide additional space)
Stacks up to five high for greater use of cellar space
Value for money rack that will last a lifetime

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FermControl

NZD $132.00 – NZD $11,200.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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Fermentation Egg

Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop. The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE. The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.

Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.

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Silicone Bungs – Fermentation

NZD $99.00 Excl GST

With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts
Recessed centre with hole through bung to fit stainless insert or airlock
Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
Compress stainless steel insert to create a tight seal for maturation
Great for primary and secondary fermentation
Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
Stainless steel insert is removable to allow for easy cleaning
Recessed centre provides extra flexibility
Natural white silicone

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Stainless Steel Barrels

Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….