- Clean fruit expression
- Low VA and ester producer
- Faster settling with increased B-lyase activity
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For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation - Protects and enhances varietal aromas and flavours
- Inhibits the formation of H2S and reductive off-flavours
- Increases the formation of fruity esters
- Supports glutathione production of yeast leading to increased stability of the wine
- Facilitates an easy MLF due to lowering the SO2 production by yeast
- The original yeast supplement, highly purified and highly complex
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For all terpene driven white wines, Sparkling and Prosecco- Fresh citrus and lime characters
- Robust strain with low nutrient requirements
- Excellent riddling properties and fast flocculation
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