Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
Max. malt quantity: 42 kg
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Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
Fully automatic brewing system
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
