For expressive rosé and all crisp summer wines
Convert your Braumeister into a fermentation barrel after brewing!
You can use the Braumeister for fermentation using the tight-fitting clamping ring lid with silicone seal and screw connection in the lid for the airlock and plug.
From the #Braumeister PLUS model 2021, fermentation can be controlled fully automatically via the Braumeister control in combination with the Magnetic Valve (additional accessory).
This thermo sleeve saves energy by insulating the Braumeister and stabilising temperature during mash and boil. A great buy for outdoor and cooler brewing environments. The plastic coated neoprene material also serves as a wrap, protecting the user from hot surfaces.
Black Thermo Sleeve for current model Braumeister PLUS v.21 only.
Smart and portable lab for beer quality control
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
All red, white and rosé wines
Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Does not include, but recommended accessories:
For all terpene driven white wines, Sparkling and Prosecco
All red, white and rosé wines
Stainless steel non-pressurised
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
240L, 525L & 625L
Does not include, but recommended accessories:
