Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels.
Uses are endless….
Seamless SS Barrel 300L
Same volume as a 300L Hogshead
Traditional barrel shape for optimum filling and emptying
For 50L Braumeister
Visual addition to the Braumeister, the Stainless Steel Hood improves boiling while cooking despite steam extraction.
Can also be used as a hopper for filling malt into the malt pipe.
Possibility of connecting an extractor hose to upper 100mm opening.
Limited edition Cooper Hood available for 20L Braumeister.
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Freight is included nationwide.
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
Lid with hole for fermentation lock
2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock
240L, 525L & 625L
Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath