VC Tube White
Heavy duty replacement seals for Floating Lids for BO, KO, FO, FO2 tanks.
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Out of stock
For pressing of grapes, apples, pears, berries and more
The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure.
Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
Without electricity, without muscle power
An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.
TECHNICAL DETAILS
- Dimensions: 20L = 440 (D) x 830 (H) mm, Weight: 14kg Product Code: SP 22620-01
- Dimensions: 40L = 520 (D) x 920 (H) mm, Weight: 20kg Product Code: SP 22600-01
- Dimensions: 90L = 590 (D) x 1070 (H) mm, Weight: 28kg Product Code: SP 22690-01
- Water feed / connection: GEKA quick coupling 3/4" thread
- Drain ball valve: male connector 3/4" with hose cover
- Certified food safe
- Max water pressure 3 bar
- Hydropress
- Press bag
- Splash guard
- GEKA adapter for 3/4" thread
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Rectangular Tank Closed Top
- Unique and visually stunning range of rectangle tanks, marbled finish
- Compact rectangle tank shape to maximise tank capacity in your cellar
- Four tank cross section options provides added flexibility
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Recommended for all wines requiring fast oak extraction and ease of processing
- Ultra-fine flour perfect for pumping around the winery
- Fast oak extraction and very cost effective
- Contributes to overall complexity, adding sweetness, structure and body
- Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
- 15kg bag
- Vintage Powder is a unique blend of untoasted and toasted French and American Oak
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Stainless steel non-pressurised
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
- Un-pressurised
- Racking outlet ¾” female connector
- Bottom outlet ¾” female connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- NW10 nozzle with blind cap for thermal detector sheath
- Lid with hole for fermentation lock
240L, 525L & 625L
- Un-pressurised
- Racking outlet 1” male connector
- Bottom outlet 1” male connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- NW10 nozzle with blind cap for thermal detector sheath
- Thermo-sleeve compatible
- Lid with hole for fermentation lock
Does not include, but recommended accessories:
- 2 x Valves (¾” SP75104 or 1” SP64939)
- 1 x Airlock & Bung SP21010
- 1 x Thermometer well SP64071
- 1 x Thermometer SP63887
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Out of stock
Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
- Racking outlet ¾” female connector
- Bottom outlet ¾” female connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- Lid with hole for fermentation lock
- 2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
- Conical bottom 60°
Does not include, but recommended accessories:
- 2 x ¾” Ball Valves SP75104
- 1 x Airlock & Bung SP21010
- 1 x Thermometer well SP64071
- 1 x Thermometer SP63887
- 1 x Sampling Tap NW10 SP64949
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Recommended for all wines requiring fast oak extraction and ease of processing
- Rice averaging between 2-3mm for safer use with air bag presses
- Fast oak extraction and very cost effective
- Contributes to overall complexity, adding sweetness, structure and body
- Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
- 15kg bag
- Vintage Rice is a unique blend of untoasted and toasted French and American Oak
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Round Tank Closed Top
- A visually stunning range of round tanks, marbled finish
- Seven diameter options from 820mm to 2000mm
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Large Variable Capacity Tanks with Feet
- Multiple diameters and sizes to choose from
- A range of customisable options – double jackets, crane and cable etc
- Self-supporting with three welded statically optimised feet
- Floating lid complete with seal, pump and pressure gauge
- Vaulted tank bottom with forward incline for complete emptying
- RJT/Tri-Clover 1.5”, 2”, 2.5” available
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Recommended for all wines requiring faster oak extraction and complexity
- Chips averaging 15mm
- Use during fermentation or for faster oak extraction during maturation
- High quality chip adds sweetness, structure and body
- Contributes to overall complexity
- 30 days minimum desired contact time for maturation
- Available in 2x5kg infusion tea bags for ease of use
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Out of stock
Small Variable Capacity Tanks with Feet
- Four sizes available for volumes <1000L
- Self-supporting with three welded statically optimised feet
- Floating lid complete with seal, pump and pressure gauge
- Vaulted tank bottom with forward incline for complete emptying
Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery). -
With Stainless Steel Insert
- Pack of 10 Fermentation Bungs and Stainless Steel Inserts
- Recessed centre with hole through bung to fit stainless insert or airlock
- Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
- Compress stainless steel insert to create a tight seal for maturation
- Great for primary and secondary fermentation
- Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
- Stainless steel insert is removable to allow for easy cleaning
- Recessed centre provides extra flexibility
- Natural white silicone
For pressing of grapes, apples, pears, berries and more
The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure.
Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
Without electricity, without muscle power
An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.
TECHNICAL DETAILS
Rectangular Tank Closed Top
Recommended for all wines requiring fast oak extraction and ease of processing
Stainless steel non-pressurised
