For pressing of grapes, apples, pears, berries and more
The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure.
Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
Without electricity, without muscle power
An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.
TECHNICAL DETAILS
Dimensions: 20L = 440 (D) x 830 (H) mm, Weight: 14kg Product Code: SP 22620-01
Dimensions: 40L = 520 (D) x 920 (H) mm, Weight: 20kg Product Code: SP 22600-01
Dimensions: 90L = 590 (D) x 1070 (H) mm, Weight: 28kg Product Code: SP 22690-01
Water feed / connection: GEKA quick coupling 3/4" thread
Drain ball valve: male connector 3/4" with hose cover
Certified food safe
Max water pressure 3 bar
ITEM INCLUDES
Hydropress
Press bag
Splash guard
GEKA adapter for 3/4" thread
Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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Recommended for all wines requiring fast oak extraction and ease of processing
Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Powder Full Spec SheetEnquire Now
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This product has multiple variants. The options may be chosen on the product page
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For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock
240L, 525L & 625L
Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
Lid with hole for fermentation lock
2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
Recommended for all wines requiring fast oak extraction and ease of processing
Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Rice Full Spec SheetEnquire Now
Select options
This product has multiple variants. The options may be chosen on the product page
Details
Recommended for all wines requiring faster oak extraction and complexity
Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now
Select options
This product has multiple variants. The options may be chosen on the product page
Details