Winemaking Products Archives

4000 Series

Micro-Oxygenation for tanks - 5 to 15 outputs

Larger system for use with five or more tanks
Five output system is our #1 selling model
Flexible design, fix to wall or put on portable trolley to maximize use around the winery
Time controlled dosing, LCD display and user friendly keypad
Vessel sizes from 1000L to 300,000L
Doses down to 0.1 mg/L/month with ultimate accuracy
PC connection and software available for programming and monitoring

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5000 Series

Micro-Oxygenation for tanks - expandable from 5 to 120 outputs

Fully expandable system for large wineries or where future expansion is possible
One central control unit programs the entire system
Controls up to 120 tanks with complete independence
Easy plug and play installation with a single electrical cable connecting all units
Remote dosing units minimize plumbing of oxygen tubing around the tank farm
Time controlled dosing, LCD display and user friendly keypad
Vessel sizes from 1000L to 300,000L
Doses down to 0.1 mg/L/month with ultimate accuracy
PC connection and software available for programming and monitoring
Optional temperature control system

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Ambrosia Ministaves

NZD $199.00 – NZD $216.00 Excl GST

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Sweet, Intense, Complex

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Ambrosia Viniblocks

NZD $380.00 – NZD $440.00 Excl GST

Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
Complete toasting penetration eliminates untoasted endgrain effect and green characters
Low base rate of addition 1g/L provides a great price/quality ratio
Can be used to freshen-up wines with a short term hit of high quality oak
Balanced delivery of flavour and aroma that can be used during fermentation or ageing
2x5kg tea bags

TOASTING: Sweet, Intense, Complex

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Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Out of stock

Apple & Pear Mill

NZD $2,000.00 Excl GST

For milling of grapes, apples, pears, berries and more

Maximum capacity 1000kg per hour
Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
One pass guarantees highest possible juice yield pre-pressing
Simple to operate with large feed hopper for easy filling
Easy clean design – remove feed hopper and spray with water
Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
Rust-free for its entire service life
Certified food safe

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery). Download Full Spec Sheet Enquire Now

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Barrel Repair Kit

NZD $66.00 – NZD $539.00 Excl GST

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, and spikes.

Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

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Black Eye Fermentation Tank

For Premium White Wine Fermentation Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.

A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
Provides a gentle and well controllable fermentation
The yeast can circulate smoothly during the fermentation phase
Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
Available in 625L and 1000L

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BO Tank Storage Racks

NZD $260.00 – NZD $440.00 Excl GST

Storage rack for tanks with flat bottom made of AISI 304 stainless steel. You can set your tank to a comfortable operating height in just a few simple steps. Enquire Now Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).

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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST

“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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Falland Barrel Masters

Self-supporting Barrel Storage System

Steel on steel racking – safer, no weight on barrels, minimises potential leakage
Simple design gives a beautiful uncluttered look in the barrel cellar
Super strong construction using larger diameter steel tubing
Unique locating system without protrusions provides ultimate ease when forklifting
Seismically rated in NZ as superior to all other racks and designs
No floor space loss and closer stacking as rack frame is within the barrel perimeter
Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
Safer stacking of different sized barrels from all cooperages
Four-sided access with forklift or hand operated pallet truck
Optional rollers for manual and semi-automatic barrel rotation
Custom made to order

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Falland Barrel Racks

Conventional Barrel Storage

5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
Barrel support saddles made from round steel for easier, damage-free barrel turning
Light but strong centre folded channels provide superior stability and allow for side access
Good access for topping and sampling (“High” racks provide additional space)
Stacks up to five high for greater use of cellar space
Value for money rack that will last a lifetime

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