Fermentation, Fining & Tannins Archives

RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST

Novel Inactive Yeast

Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation
Reduction of SO₂ addition rate pre ferment and at stabilisation
Promotes the colour stabilisation and aroma protection of the wine during vinification
Harmonisation of the phenol content in wines
Increased texture and mouthfeel
Protection against early ageing
Refreshment of aged and oxidised wine

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VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST

For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters
Fruity and exotic aroma spectrum due to increased fruit ester formation
Stable and persistent aroma
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MaloBacti HF2 Direct Inoculation

NZD $130.00 – NZD $1,085.00 Excl GST

Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
Simple water activation and Rip & Tip options
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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST

“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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FermControl

NZD $132.00 – NZD $11,200.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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MaloBacti CN1

NZD $133.00 – NZD $14,895.00 Excl GST

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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ViniTannin Supreme

NZD $260.00 Excl GST

Quality increase for all kinds of wine

100% premium tannin from white wine skins
High share of pro anthocyanidins
Permanently stabilises the colour of red wine
Improves sensory quality of all wines
Increased complexity on the palate with no astringency
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ViniTannin W

NZD $345.00 Excl GST

Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO₂.
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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
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VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
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Wine i-QT

NZD $650.00 Excl GST

Toasted pure oak tannin for an intelligent tannin management in all wines

Made of 100% heart-wood from European oak
Gently toasted before extraction
Easy soluble, very smooth and complex tannin
Supports the reductive potential and flavour development
Natural sensory properties due to pure oak tannin
Also suitable as a replacement and supplement for oak inserts

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FermControl BIO

NZD $132.00 – NZD $11,200.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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MaloBacti HF2

NZD $124.00 – NZD $12,795.00 Excl GST

Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
Simple water activation and Rip & Tip options
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ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST

Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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MaloBacti AF3

NZD $124.00 – NZD $12,795.00 Excl GST

Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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ViniTannin Multi Extra

NZD $280.00 – NZD $1,270.00 Excl GST

Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST

All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin
Low ester and low VA formation
Strong fermenter and restart strain
High alcohol tolerance up to 18 vol % alc
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MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit – low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Certified organic – recommended for use with all organic wines
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Tarac Liquid Tannin

NZD $149.00 – NZD $552.00 Excl GST

Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH
Resistant to sulphur dioxide bleaching
Stable to oxidation
Colour density - contains approximately 20-25 times more colour than premium red wines
Superior filterability
Minimal effect on final blend turbidity
Improves quality of all red wines

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST

All aromatic wines and rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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ViniComplex XS Yeast Polysaccharide

NZD $590.00 Excl GST

The new approach for enhancement of texture and mouthfeel in all wines

ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.