![](https://www.kauriwine.com/nz/wp-content/uploads/sites/4/2020/03/2b_fc_logo.png)
- Improves colour intensity and optimises colour concentration.
- Enhances palate texture.
- Increases shelf life.
- Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
- Download APPLICATION
Maturation and refreshment for all wines