Fermentation, Fining & Tannins Archives

RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

Download Full Spec Sheet Enquire Now

Select options Details

VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST

For expressive rosé and all crisp summer wines

Broad flavour profile of pink grapefruit and blood orange zest characters
Fruity and exotic aroma spectrum due to increased fruit ester formation
High alcohol tolerance.
Stable and persistent aroma.
Low formation of acetaldehyde.
Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now

Select options Details

MaloBacti HF2 Direct Inoculation

NZD $130.00 – NZD $1,085.00 Excl GST

Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine

Tolerant to high alcohol conditions, up to 16% Vol. Alc
Very tolerant to low conditions, down to pH 3.0
Temperature tolerant down to 13ºC
Colour protective by lowest ß-glucosidases activity.
Outstanding fruity flavour profile, highlighting the varietal characters
Low active flavour impact by limited release of primary characters

Download Full Spec Sheet Enquire Now

Select options Details

ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST

Organic Fining Aid for Juice & Wine

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
Download APPLICATION ADVICE

Download Full Spec Sheet Enquire Now

Select options Details

FermControl

NZD $132.00 – NZD $11,200.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
Download ADDITION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

MaloBacti CN1

NZD $133.00 – NZD $14,895.00 Excl GST

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now

Select options Details

ViniTannin W

NZD $345.00 Excl GST

Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO₂.
Addition during 2 stages: fermentation and pre-bottling refinement.
Download APPLICATION

Download Full Spec Sheet Enquire Now

Select options Details

VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

FermControl BIO

NZD $132.00 – NZD $11,200.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
Download ADDITION GUIDE