Fermentation, Fining & Tannins Archives - Page 2 of 2

MaloBacti HF2

NZD $124.00 – NZD $12,795.00 Excl GST

Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
Simple water activation and Rip & Tip options
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ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST

Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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MaloBacti AF3

NZD $124.00 – NZD $12,795.00 Excl GST

Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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ViniTannin Multi Extra

NZD $280.00 – NZD $1,270.00 Excl GST

Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST

All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin
Low ester and low VA formation
Strong fermenter and restart strain
High alcohol tolerance up to 18 vol % alc
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MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit – low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Certified organic – recommended for use with all organic wines
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Tarac Liquid Tannin

NZD $149.00 – NZD $552.00 Excl GST

Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH
Resistant to sulphur dioxide bleaching
Stable to oxidation
Colour density - contains approximately 20-25 times more colour than premium red wines
Superior filterability
Minimal effect on final blend turbidity
Improves quality of all red wines

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST

All aromatic wines and rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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ViniComplex XS Yeast Polysaccharide

NZD $590.00 Excl GST

The new approach for enhancement of texture and mouthfeel in all wines

ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.