Fermentation, Fining & Tannins Archives - Page 2 of 2

VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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MaloBacti AF3

NZD $124.00 – NZD $12,795.00 Excl GST
Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines

Australian isolated strain with extreme alcohol tolerance to 17%

High tolerance towards elevated phenolic conditions up to 2000-3000ppm

Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC

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ViniTannin Multi Extra

NZD $280.00 – NZD $1,270.00 Excl GST
Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.

Enhances palate texture.

Increases shelf life.

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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

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GrapEX Liquid Skin Tannin

NZD $149.00 – NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH.

Resistant to sulphur dioxide bleaching.

Stable to oxidation.

Colour density - contains approximately 20-25 times more colour than premium red wines.

Superior filterability.

Minimal effect on final blend turbidity.

Improves quality of all red wines.

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MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit – low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Certified organic – recommended for use with all organic wines

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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