Tannins

ViniTannin W

NZD $345.00 Excl GST
Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.

Especially useful with botrytis contaminated grapes.

Prevents early aging in wines made with low or no addition of SO₂.

Addition during 2 stages: fermentation and pre-bottling refinement.

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ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.

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ViniTannin Multi Extra

NZD $280.00 – NZD $1,270.00 Excl GST
Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.

Enhances palate texture.

Increases shelf life.

Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.

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GrapEX Liquid Skin Tannin

NZD $149.00 – NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH.

Resistant to sulphur dioxide bleaching.

Stable to oxidation.

Colour density - contains approximately 20-25 times more colour than premium red wines.

Superior filterability.

Minimal effect on final blend turbidity.

Improves quality of all red wines.

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